Chef Eddie Cuong Nguyen

Eddie Cuong Nguyen - The quintessence of Japanese cuisine is a Youtube channel that shares and guides dishes. Eat the essence of Japan. With love and intense culinary passion, Eddie Cuong Nguyen always aspires to bring the quintessence of Japanese cuisine to every person, every home. For him, food is a connection without borders. Eddie Cuong Nguyen's Youtube channel has posted many videos teaching how to cook extremely attractive dishes, not only giving the Japanese food-loving community a lot of knowledge but also cultivating a passion for the cherry blossom culture. .

In 2019, Eddie Cuong Nguyen entered the Top 14 program "Top Chef - Top Chef Vietnam". This is a reality TV show for professional chefs to compete with high-class dishes. The chef not only demonstrates top-notch cooking techniques but also has to convince the judges with his impressive presentation ability, meaningful story behind each dish. Eddie Cuong Nguyen had to stop in episode 5 in the regret of the judges and the audience. With the theme "Elixir of love", the chefs were assigned 2 main ingredients: thyme and oysters. Within 70 minutes, they have to prepare dishes with messages of love. Although urchin and oysters are two familiar ingredients in Japanese dishes, Eddie Nguyen disappoints with the dish "Oysters with lemon sauce & steamed egg with oysters tofu noodles".

Not only a professional chef, Eddie Cuong Nguyen is also a Japanese restaurant setup consultant.