Only Toker Duy Muoi

Before becoming a Tiktok supporter like now, Duy Muoi was the owner of the Sakami fish noodle restaurant chain. Currently, the noodle restaurant that he operates still has 2 establishments, in the past there were 5 establishments. Duy Muoi said that he started making TikTok on March 7, 2020, at that time the shop had to be closed due to the Covid-19 pandemic, so he downloaded TikTok to see how it was. And surprisingly, the more Duy plays, the more attractive and interesting it is. At first, Duy just thought that he was playing TikTok just as a part-time job, "vegetables" day by day during the epidemic, and then Duy was alone, so he did not consider it a serious job. Later, when he had a team, DCGR, and followers to find motivation, knowledge or income from TikTok, he thought that he should work seriously. Having a passion for making short videos, and 6 years of experience in video editing on computers and 2 years in video editing on phones, he does not have too many difficulties when creating videos. Regarding the content, Duy Muoi took it from real life. For example, if infected with Covid-19, they will create clips to share experiences, how to treat Covid and overcome the disease. If the car breaks down and has to be repaired, create repair instruction clips. If you are studying for a driver's license and do not know how to read signs, you can find instructions on TikTok,... With always fresh and creative ideas, Duy Muoi attracts a lot of young people to come. with me to build a quality and attractive Tiktok channel. Since then, he has also had a significant source of income.

Nguoinoitieng. tv wishes Duy Muoi will grow more and more successful on the path he has chosen!